Amount of nutrients in 100 g (grams) of Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed.
| Nutrient | Amount and Unit | Percentage |
Water
|
0 g
|
|
Energy (calorie)
|
884 kcal
|
|
Energy (joule)
|
3699 kJ
|
|
Protein
|
0 g
|
|
Total lipid (fat)
|
100 g
|
100%
|
Ash
|
0 g
|
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
0 mg
|
|
Iron, Fe
|
0 mg
|
|
Magnesium, Mg
|
0 mg
|
|
Phosphorus, P
|
0 mg
|
|
Potassium, K
|
0 mg
|
|
Sodium, Na
|
0 mg
|
|
Zinc, Zn
|
0 mg
|
|
Copper, Cu
|
0 mg
|
|
Manganese, Mn
|
0 mg
|
|
Selenium, Se
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0 mg
|
|
Riboflavin
|
0 mg
|
|
Niacin
|
0 mg
|
|
Pantothenic acid
|
0 mg
|
|
Vitamin B-6
|
0 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
6.13 mg
|
0.01%
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0.44 mg
|
|
Tocopherol, gamma
|
32.3 mg
|
0.03%
|
Tocopherol, delta
|
15.36 mg
|
0.02%
|
Vitamin K (phylloquinone)
|
43 µg
|
|
Fatty acids, total saturated
|
28.843 g
|
28.84%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.45 g
|
0.45%
|
16:0 hexadecanoic, palmitic fatty acid
|
23.392 g
|
23.39%
|
18:0 octadecanoic, stearic fatty acid
|
5.001 g
|
5.00%
|
Fatty acids, total monounsaturated
|
29.583 g
|
29.58%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.23 g
|
0.23%
|
18:1 undifferentiated
|
29.353 g
|
29.35%
|
Fatty acids, total polyunsaturated
|
37.174 g
|
37.17%
|
|
18:2 undifferentiated
|
33.984 g
|
33.98%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
3.19 g
|
3.19%
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|